In Ampasimanjeva, aOn the shores of the Indian Ocean, in the South-East of Madagascar, we cultivate and distill as a family and with passion the finest vintages of organic essential oils for your health and well-being. be.

Our plantation covers nearly 500 hectares and is home to spontaneous and endemic species that we preserve for future generations. There are cinnamon, cloves, ravintsara, niaouli, guava, pepper, vanilla, ramy, romba, ylang ylang, coffee and eucalyptus around which many medicinal plants with multiple virtues grow spontaneously...

I have built two distilleries that benefit from my experience in France (Sté FLORAME in St Rémy de Provence) and I designed our stills to the dimensions of the golden ratio out of conviction and a desire for harmonization, because I have been working in organic and biodynamic farming for over 40 years.

Our stills are energy efficient and save wood; everything is insulated and we even recover the heat from the boiler fumes to produce steam. We produce our electricity with the sun, and the distillation water comes from a borehole under the river which guarantees us perfect quality for our drink and distillation. We compost our plant waste which, mixed with zebu manure, makes a very rich natural fertilizer. We produce our seeds, and consume our own rice.

Today it is a real pleasure to walk on this generous land that we love...